The à la carte menu

Raw Bar

• Seabass Ceviche

  55

  Avocado gazpacho, cucumber

  DS

• Tuna Tartare

  60

  Bluefin tuna, house shiso ponzu, avocado, trout roe

  GS

• Beef Tartare

  75

  Smoked egg yolk jam, dry yeast, pumpkin crackers

  GDS

• Beef Carpaccio

  120

  Angus tenderloin, aged Parmesan, pickled capers, baby rocket

  D

Salads

• Figs & Goat Cheese

  65

  Fermented raspberry miso dressing, walnuts, greens

  DN

• Green Salad

  70

  Avocado, asparagus, baby gem, baby spinach, pistachio dressing

  N

• Caesar Salad

  70

  Baby gem, Parmesan, anchovies, croutons, crispy veal bacon

  GDS

• Fennel & Orange

  72

  Shaved fennel, baby gem, artichoke hearts, aged Parmesan, preserved lemon dressing

  DN

Starters

• Beetroot Stracciatella

  85

  Blackcurrant sauce

  DN

• Stuffed Eggplant

  60

  Goat cheese, soy mince, mozzarella, fermented harissa

  D

• Crab on Brioche

  70

  Kewpie mayo, chives, trout roe, pickled celery

  GDS

• Vareniki

  75

  Potato espuma, truffle oil

  GD

• Rabbit Croquettes

  85

  Preserved lemon aioli, pickled quail egg, caviar

  GDS

Pasta

• Casarecce & Mushrooms

  85

  Stracciatella, truffle

  GD

• Beef Cheek Paccheri

  95

  Slow-cooked beef cheek, basil oil

  GD

• Wagyu Meatballs Linguine

  105

  Tomato sauce, wagyu meatballs

  GD

• Tiger Shrimp Linguine

  115

  Shrimp bisque, tiger shrimps

  GDS

Main Courses

• Pan-Seared Salmon

  85

  Kombu-teriyaki glaze, green oil, hollandaise, fermented edamame

  GDS

• Borscht

  88

  Garlic, sour cream, brioche

  GD

• Chicken Kyiv

  95

  Mashed potato, butter, Gruyère, parsley and dill

  GD

• Kimchi Seabass

  115

  House kimchi, baked fermented milk, baby corn, cashews, curry leaves

  GDNS

• Corn-Fed Chicken

  120

  Fermented corn, burnt leek purée, toasted walnuts

  GDN

• Duck Confit

  130

  Pickled shallots, fennel, parsnip purée, fried artichoke

  GD

Josper

Charcoal-fired at very high temperature in our Josper oven.

• Miso Cauliflower

  65

  Stracciatella, pickled mustard seeds, romesco, chimichurri

  GDN

• Wagyu Garum Burger

  95

  Caramelised onion, American cheese, herbed fries, plum ketchup

  GD

• Ribeye, Australian Wagyu MB4+

  210

  Wild mushrooms, chimichurri, green peppercorn sauce

  GD

• Tenderloin, Australian Wagyu MB4+

  240

  Bone marrow bordelaise, charred leek, crispy shallots

  GD

Sides

• French Fries, Caviar & Crème Fraîche

  65

  DS

• Sous-Vide White Asparagus

  50

  Warm hollandaise, truffle

  GD

• Grilled King Oyster Mushrooms

  55

  Miso, hazelnuts

  GDN

• Pommes Aligot

  40

  Cheesy mashed potato

  D

• Sautéed Vegetables

  35

Desserts

• Smoked Brownie

  55

  Pecans, smoked vanilla bean ice cream

  GDN

• Honey Cake

  55

  Honeycomb, sour cream ice cream, caramel

  GD

• Kyiv Cake

  60

  Hazelnut meringue, hazelnut ice cream, salted caramel

  GDN

• Elderflower Cheesecake

  55

  Blueberry jam, caramelised cashews, flower sauce

  GDN